Appetizers for Melissa and Justin’s Wedding:
- Gazpacho Shooters with Local Niagara Vegetables
- Mushroom Ragu on Crostini
- Antipasto Platter (Roasted Red Peppers, Marinated Artichoke Hearts, Spiced Olives, Boconcini, Etc)
- Charcuterie (Artisan Meats, Homemade Pate, Cheeses, Gherkins, Mustard)
This is for after the ceremony, just wait until we post the dinner menu!