We are honoured and excited to be serving our veterans who served for us!
This is the 3rd year we’ll be providing dinner for TUC Healing Waters at Calamus Estate Winery.
First Dinner:
- Moroccan Lentil Soup with Toasted Sunflower Seeds and Lemon Yogurt
- Caesar Salad with Creamy Home Style Dressing, Bacon and Parmesan Crisps
- Red Wine Braised Comfort Farms Beef
- Garlic Mashed Potatoes
- French Style Green Beans and Carrots in Butter and Parsley
- Peach Cobbler with Ice Cream