Vegan Menu Options

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Soups

Chilled Summer Gazpacho

Tomato Basil (fresh and bright–just like you!)

Moroccan Red Lentil (warm and nourishing with hints of cinnamon and cumin)

Creamy Pumpkin Bisque garnished with toasted pumpkin seeds, Green Apple Salsa and cilantro coconut cream

Salads

Mixed greens, seasonal fruit, sunflower seeds, and candied pecans with Pear Mustard Vinaigrette

Baby Kale/Spinach, Roasted Beets, Toasted Walnuts with Comfort Kitchen Balsamic

Mediterranean- Romaine, marinated chick peas, tomatoes, cucumber, red onion with red wine garlic vinaigrette

Main Course

Portobello Grilled Veg Stack with Quinoa Pilaf

Mixed Mushroom Ravioli in Sage Brown “Butter” (vegan) with Butternut Squash Puree

Ratatouille ( stew of Eggplant, zucchini, mushrooms, tomatoes, etc) on Angel Hair pasta           *no angels are harmed in the making of this delightful dish

Squash or Mushroom Risotto

Desserts

Strawberry Rhubarb Cobbler

Apple Crisp with Salted Caramel drizzle

Decadent Chocolate Avocado Pudding

 

 

 

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