Soups
Chilled Summer Gazpacho
Tomato Basil (fresh and bright–just like you!)
Moroccan Red Lentil (warm and nourishing with hints of cinnamon and cumin)
Creamy Pumpkin Bisque garnished with toasted pumpkin seeds, Green Apple Salsa and cilantro coconut cream
Salads
Mixed greens, seasonal fruit, sunflower seeds, and candied pecans with Pear Mustard Vinaigrette
Baby Kale/Spinach, Roasted Beets, Toasted Walnuts with Comfort Kitchen Balsamic
Mediterranean- Romaine, marinated chick peas, tomatoes, cucumber, red onion with red wine garlic vinaigrette
Main Course
Portobello Grilled Veg Stack with Quinoa Pilaf
Mixed Mushroom Ravioli in Sage Brown “Butter” (vegan) with Butternut Squash Puree
Ratatouille ( stew of Eggplant, zucchini, mushrooms, tomatoes, etc) on Angel Hair pasta (*no angels are harmed in the making of this delightful dish!)
Squash or Mushroom Risotto
Desserts
Strawberry Rhubarb Cobbler
Apple Crisp with Salted Caramel drizzle
Decadent Chocolate Avocado Pudding